Environmental Charter

Specific Training : Our environmental manager receives ongoing training on sustainable tourism, environmental conservation and CSR issues.

Ongoing Awareness : We are committed to regularly raising awareness and educating our teams about environmental issues through training sessions and internal meetings. Our teams are trained in the eco-friendly practices to follow in their daily tasks. We encourage our staff to use green mobility (cycling, public transport, walking) for their daily commute.

Resource Optimisation: We are committed to optimising the use of water and energy in our facilities by adopting efficient technologies and encouraging responsible behaviour among our teams and guests.

All our lighting is LED, saving energy while offering our guests the same level of comfort. We have installed motion sensors and timers in the common areas and corridors to limit energy waste. We have fitted pressure reducers on taps and showers to help preserve water resources.

Waste Reduction : We have put in place concrete measures to reduce water and energy waste, by monitoring our consumption and raising our teams' awareness of responsible use. We read our water and electricity meters every month to better manage our consumption.

Reduction at source: We strive to minimise waste by favouring reusable, recyclable or biodegradable packaging wherever possible.

For our Breakfast Buffet we mostly use bulk products or large-format packaging to limit unnecessary packaging.

We offer refillable Ecopump toiletries to reduce packaging waste. Other products are also available on request, to better meet our guests' needs.

Waste sorting: We have introduced a selective waste sorting system throughout the hotel to ensure that waste is recycled and recovered.

We sort all types of waste (cardboard/paper/plastic/metal/glass) as well as organic waste, which is collected and recovered by a specialised company. We also encourage our guests to sort their waste by providing collection points in the hotel.

Favouring Local Suppliers : We give priority to local suppliers and regional products to reduce our carbon footprint and support the local economy.

Environmentally Friendly Products : We favour the purchase of environmentally friendly products, giving priority to eco-labels and choosing sustainable options.

Transparency of information : We communicate our environmental commitments transparently to our guests.

Encouraging participation : We encourage our guests to adopt eco-responsible practices during their stay by providing them with information on the actions they can take (Waste Sorting, Green Mobility, Eco-Friendly Habits).

We provide our guests with information about local wildlife and plants. We also offer alternatives to limit car journeys (bike rental, public transport, shuttle).

We regularly support local reuse centres by donating our equipment and furniture whenever possible.

We are committed to reducing our CO2 emissions by promoting sustainable means of transport and investing in more environmentally friendly technologies.

We recognise that this charter is an evolving commitment, and we undertake to review it periodically to adapt it to technological developments and environmental best practices.

We are determined to work together towards a more sustainable future and to actively contribute to preserving our beautiful planet.

We have held the Clef Verte label since 2026.

The Clef Verte label recognises tourist accommodation and restaurants committed to a voluntary, effective and dynamic environmental approach.

The label is awarded annually by an independent jury of experts and professionals in tourism and the environment.